A creative work- live campus, for global innovation and entrepreneurship set in an environment to  provide a holistic “Lab to Market” ecosystem for research, and entrepreneurial ventures that are  focused on addressing SDG challenges.

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Why It Matters

A profound threat to the Earth's ecosystems, leading to extreme weather events, rising sea levels, and disruptions to global agriculture. It exacerbates social inequalities by disproportionately affecting vulnerable communities.
Sustainable practices in the food industry are essential for ensuring the preservation of biodiversity and ecosystems and securing a resilient and equitable food supply chain that can meet the needs of current and future generations.
Minimize environmental harm by reducing resource depletion and pollution during production. Embracing these materials fosters a circular economy, promoting responsible consumption and production practices essential for a healthier planet.
By embracing sustainable health, we promote preventive measures, reduce environmental impact in healthcare delivery, and ensure a healthier future for both individuals and the planet.

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